July 30, 2005


  • Milk
  • Semiya
  • Sugar
  • Salt
  • Cardamom powder
  • Cashew
  • Kishmiss
  • Ghee
Boil the milk on the stove. Till the milk gets boiled fry the Cachew nuts and Kishmiss in Ghee on a Frying Pan. Fry them till the Cachew nuts turn brown.
When the milk is properly boiled put semiya in it and let it boil till Semiya gets cooked i.e. till Semiya gets soft.
Once the Semiya is cooked put required sugar (depending on the amount of milk and Semiya).
Add a pinch of salt, cardamom powder and Cashew & kismiss (fried in ghee).