January 25, 2006

Mango Lassi

Ingredients
  • 3 cups yougurt (curd)
  • 1 cup mango pulp/2 cups mango juice
  • 3-4 ice cubes
  • 3 spoons of sugar
  • water

Process
Crush the ice cubes in the blender.
Add the youghurt, mango pulp, water and sugar.
Run the blender for about 1 minute.
Serve chilled.