April 19, 2011

Palak-Soya Curry

Main Ingredients:
  • Palak (Spinach)
  • Soya Mince (Meallmaker)
  • Onions -2 No's
  • Green chillies- 4No's
  • Red Chilli powder
  • Haldi(Turmeric) - 1/2 tea spoon
  • Garlic-Ginger paste-3/4 tea spoon
  • Salt-1/2 tea spoon(as per requirement)
  • Dhaniya powder-1/2 tea spoon
  • Garam masala-1/2 tea spoon

Procedure:

1. Put required quantity of oil in a bowl and heat it for sometime
2. Put green chillies and fry
3. Put onions and fry till it becomes lite brown.
4. Put haldi - 1/2 tea spoon
5. Put garlic/ginger paste-3/4 tea spoon
6. Put red chilli powder-1 tea spoon
7. Put salt-1/2 tea spoon(as per requirement)
8. Put Dhaniya powder-1/2 tea spoon
9. Put Garam masala-1/2 tea spoon
10. Put Soya Mince(millmaker) and cook for 10 mins normally.
11. Finally put Palak and cook until palak & soya cooked properly.
12. Put the gas in low flame.