August 2, 2005

Lemon Rice

  • Lemon
  • Turmeric powder
  • Mustard seeds
  • Urud Dal
  • Chana Dal
  • Curry Leaves
  • Vegetable Oil
Clean and boil the rice. Keep it aside.
Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana dal. Cook until dals change colour to light brown.

Add peanuts and mustard seeds. Let mustard seeds crackle, then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice. Mix it well on a low flame.