Coconut chutney is served with south-indian breakfast items like Idly, Vada and Dosa. It is quite simple and a quick recipe that can be whipped up in just a few minutes.
Ingredients:
Note: You will be needing a blender powerful enough to blend everything together into a smooth consistency.
Steps:
Ingredients:
- Fresh coconut pieces - around 100g
- Roasted peanuts - around 100g
- Tamarind - a small piece (wash and keep aside, so that it gets soft for easy blending)
- Green chillies - 5 or 6
- Ginger - 1 inch
- Cumin seeds - 1/2 teaspoon
- Mustard seeds - 1/4 teaspoon
- Split black gram - 1 teaspoon
- Curry leaves - 1 sprig
- Cooking Oil - 2 teaspoons
- Salt - 1 teaspoon
Note: You will be needing a blender powerful enough to blend everything together into a smooth consistency.
Steps:
- Heat a pan, add oil. When oil is hot, add mustard and cumin and let them splutter for few seconds.
- Immediately add split black gram, and finely chopped garlic. Fry for a couple of minutes.
- Add green chillies and curry leaves and fry them a little.
- Take this nicely roasted aromatic ingredients into the blender, add coconut pieces, peanuts, tamarind, enough salt to taste, pinch of sugar.
- Add a half cup of water and blend it. Add more water if required, until it is blended into a smooth texture.
Enjoy!! :-)
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