Coconut-Peanut Chutney

Coconut chutney is served with south-indian breakfast items like Idly, Vada and Dosa. It is quite simple and a quick recipe that can be whipped up in just a few minutes.


Fresh coconut pieces - around 100gRoasted peanuts - around 100gTamarind - a small piece (wash and keep aside, so that it gets soft for easy blending)Green chillies - 5 or 6Ginger - 1 inch Cumin seeds - 1/2 teaspoonMustard seeds - 1/4 teaspoonSplit black gram - 1 teaspoonCurry leaves - 1 sprigCooking Oil - 2 teaspoonsSalt  - 1 teaspoon

Note: You will be needing a blender powerful enough to blend everything together into a smooth consistency.


Heat a pan, add oil. When oil is hot, add mustard and cumin and let them splutter for few seconds. Immediately add split black gram, and finely chopped garlic. Fry for a couple of minutes.Add green chillies and curry leaves and fry them a little.Take this nicely roasted aromatic ingredients into the blender, add coconut pieces, peanuts, tamarind, enough salt to ta…

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