August 9, 2005

Potato & Mushroom

A recipe by a Bachelor for a Bachelor
  • Mushrooms
  • Potatos - 2 tennis ball size
  • Garam masala
  • Onions
  • Sunflower Oil
  • Cloves
  • Ginger paste
  • Garlic Paste
  • Chilli powder
  • Turmeric
Heat the oil in a bowl. when the oil is hot enough put 3 cloves in the oil.
Then add finely cut onions in the oil. Let the onions fry in the oil till they get light brown color. (basically till they seem like paste)
Now add half a spoon of turmeric, half a spoon of red chilli powder, half a spoon of garam masala and a spoon of salt.
Also add a spoon of ginger paste and a spoon of Garlic paste. Now stirr this mixture well in medium flame till the paste gets cooked/fried in the oil well. After the contents seems mixed well.. add finely cut potatoes. Let the potatoes fry enough. now add mushroom. Let the misture fry for sometime on medium or low flame (reduce the flame if the dish seems to get burnt). After the contents get fried enough add a glass of water.
Now let it boil for sometime.. to check if the recipe is cooked enough .. try to crush a potato piece. If the potato piece is crushed easily. that means the potatoes are cooked well.
- Author: Krishna Pothula