August 13, 2005

Vegetable Curry

This is a generic process for making a good curry with any vegetable
  • Onions
  • Green chilly (if available)
  • Ginger paste
  • Garlic paste
  • Garam masala
  • Chilli powder
  • Turmeric
  • Salt
  • Tomatoes (if required)
  • Vegetable of your choice
First fry the onion & green chilly in oil, till the onions turn golden brown color.
Now put little ginger, garlic paste chilly powder, salt, turmeric & garam masala.
Let the contents mix well in a medium flame. Now if required add tomatoes and let it fry... finally add the required vegetables. After sometime add water, otherwise the container might get burnt at the bottom.
Cook till the vegetables become soft.
-Author: Krishna Pothula