Ingredients
small potatoes (5-7)
1/2 green or red chilly
1/2 cup curd
1/4 cup water
1/4 cup ground onion paste (grind the onion in blender with 1/2 chilly to make paste)
1/4 tsp. each turmeric, chilly and cumin ,coriander powder.
1 tsp ginger-garlic paste.
3 tbs. finely chopped green coriander
salt to taste
oil
Method
1.Lightly cook potatoes, peel and drill holes in them using a fork and Deep fry the potatoes until golden brown.
2.Heat the oil. Fry the onion paste till brown. Add ginger-garlic paste and fry for another minute.
3.Then add curd , salt to taste, turmeric, chilly and cumin ,coriander powder. And fry till the oil separates from the masala. Add potates and fry in this masala in medium heat with a lid on for some more time .
4.Add water that the potatoes are just covered. Cook on high flame until the gravy thickens.
5.Garnish with finely chopped coriander.
Serving
Serve hot with Rotis or Parathas or Jeera Rice
small potatoes (5-7)
1/2 green or red chilly
1/2 cup curd
1/4 cup water
1/4 cup ground onion paste (grind the onion in blender with 1/2 chilly to make paste)
1/4 tsp. each turmeric, chilly and cumin ,coriander powder.
1 tsp ginger-garlic paste.
3 tbs. finely chopped green coriander
salt to taste
oil
Method
1.Lightly cook potatoes, peel and drill holes in them using a fork and Deep fry the potatoes until golden brown.
2.Heat the oil. Fry the onion paste till brown. Add ginger-garlic paste and fry for another minute.
3.Then add curd , salt to taste, turmeric, chilly and cumin ,coriander powder. And fry till the oil separates from the masala. Add potates and fry in this masala in medium heat with a lid on for some more time .
4.Add water that the potatoes are just covered. Cook on high flame until the gravy thickens.
5.Garnish with finely chopped coriander.
Serving
Serve hot with Rotis or Parathas or Jeera Rice
Wow, Ranjeeta. Wonderful recipe. Thanks.
ReplyDelete