June 19, 2006

Corn Toast

  • 4 Bread slices
  • 1/2 cup corn kernel, boiled
  • 1/2 tsp black pepper powder
  • 3-4 green chillies
  • 1 onion
  • 2 tbsps tomato sauce
  • 2 tbsps mint chutney
  • oil
  • salt to taste

Heat oil in a pan , add chopped onions and saute till they become transparant. Add boiled corn, cook for sometime. Add pepper, salt, green chillies and mix well.
On two of the slices apply mint chutney and tomato sauce on the other two. Put the corn mixture between the slices and put them in the electric toaster.
Remove when done. Serve hot with tomato ketchup.