Ingredients
Cook the spinach in water. Drain the water and then make puree of the spinach leaves.
Cut 4 of the onions finely and saute them till transparent. Grind the other onion and the garlic flakes to a fine paste.
Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary. Let it boil for a minute or two.
Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown. Add this paneer to the prepared palak.
Serving
Serve hot with rice or rotis.
- Spinach - 500 gms
- Onions - 5 medium sized
- Garlic - 2-3 flakes
- Cooking oil - 6-7 tbsps
- Cummin seeds - 1 tbsp
- Paneer - 150-200 gms
- Salt to taste
- Garam Masala, Geera Powder, Chilli Powder
Cook the spinach in water. Drain the water and then make puree of the spinach leaves.
Cut 4 of the onions finely and saute them till transparent. Grind the other onion and the garlic flakes to a fine paste.
Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary. Let it boil for a minute or two.
Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown. Add this paneer to the prepared palak.
Serving
Serve hot with rice or rotis.
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