Ingredients
Process
Crush the ice cubes in the blender.
Add the youghurt, mango pulp, water and sugar.
Run the blender for about 1 minute.
Serve chilled.
- 3 cups yougurt (curd)
- 1 cup mango pulp/2 cups mango juice
- 3-4 ice cubes
- 3 spoons of sugar
- water
Process
Crush the ice cubes in the blender.
Add the youghurt, mango pulp, water and sugar.
Run the blender for about 1 minute.
Serve chilled.
Mango lassi! what a relief in this English summer!
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