Mango Lassi

Ingredients
  • 3 cups yougurt (curd)
  • 1 cup mango pulp/2 cups mango juice
  • 3-4 ice cubes
  • 3 spoons of sugar
  • water

Process
Crush the ice cubes in the blender.
Add the youghurt, mango pulp, water and sugar.
Run the blender for about 1 minute.
Serve chilled.

Comments

  1. Mango lassi! what a relief in this English summer!

    ReplyDelete

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