November 14, 2006

Chicken Mughlai

Ingredients :

  • 1/2 kg chicken (without skin)
  • 1/2 cup curd
  • 2 tsp grated coconut
  • 2tsp ginger-garlic paste
  • 1 onion
  • 2-3 green chillies
  • turmeric powder
  • red chilli powder
  • salt
  • 2tsp garam masala
  • oil
  1. Wash the chicken twice. Apply turmeric powder, chilli powder and salt to the chicken thoroughly. Also apply the curd and keep the chicken aside to marinate for atleast 1/2 hour.
  2. Heat the oil and add chopped onion, green chillies to it.
  3. After onion turns golden brown, add the ginger-garlic paste to it. keep low-flame to avoid burning. Fry for 2-3 minutes.
  4. Add marinated chicken and stir to mix onion and chicken evenly. Keep low-flame, keep the lid and leave it to cook for sometime.
  5. Add coconut- paste and cook for 5 minutes.
  6. Add one cup of water and let the chicken cooked properly. Taste the curry and add salt if required.
  7. Add garam masala 5 minutes before turning it off.
  8. Garnish with coriander leaves.