Chicken Mughlai

Ingredients :

• 1/2 kg chicken (without skin)
• 1/2 cup curd
• 2 tsp grated coconut
• 2tsp ginger-garlic paste
• 1 onion
• 2-3 green chillies
• turmeric powder
• red chilli powder
• salt
• 2tsp garam masala
• oil

1. Wash the chicken twice. Apply turmeric powder, chilli powder and salt to the chicken thoroughly. Also apply the curd and keep the chicken aside to marinate for atleast 1/2 hour.
2. Heat the oil and add chopped onion, green chillies to it.
3. After onion turns golden brown, add the ginger-garlic paste to it. keep low-flame to avoid burning. Fry for 2-3 minutes.
4. Add marinated chicken and stir to mix onion and chicken evenly. Keep low-flame, keep the lid and leave it to cook for sometime.
5. Add coconut- paste and cook for 5 minutes.
6. Add one cup of water and let the chicken cooked properly. Taste the curry and add salt if required.
7. Add garam masala 5 minutes before turning it off.
8. Garnish with coriander leaves.