After finding the perfect tri-color bell pepper zunka recipe and making it a couple of times, I got this idea suddenly! To give it a shot with broccoli, the veggie that I never brought home before :) One day, I made it just for myself for lunch, when the husband is not around (I don't want to make him suffer if it did not turn out palatable :)) I instantly loved it, absolutely. The recipe remains the same as bell pepper zunka, just add the bite-sized florets of broccoli along with the bell pepper cubes. Follow the procedure as it is, and you will have the crunchy yummy Broccoli Bell Pepper Zunka in no time!
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