Ingredients
Cut lemon into small dices, add salt, turmeric, and keep it aside for 4-5 days. Add red chilli powder to this lemon and mix it well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let it cool. When the above oil becomes room temperature, mix it with the lemon, and add the roased methi powder.
- Lemon 6 small or 4 large
- Red Chilli powder 1/2 cup
- Turmeric powder 1/4 t.spoon
- Methi(Fenugreek) seeds 1/2 t.spoon
- Mustard 1/4 t.spoon
- Hing(Asafoetida) 1/4 t.spoon
- Salt 1/4 cup
- Cooking oil 1/4 cup
Cut lemon into small dices, add salt, turmeric, and keep it aside for 4-5 days. Add red chilli powder to this lemon and mix it well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let it cool. When the above oil becomes room temperature, mix it with the lemon, and add the roased methi powder.
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