Main Ingredients:
Procedure:
1. Put required quantity of oil in a bowl and heat it for sometime
2. Put green chillies and fry
3. Put onions and fry till it becomes lite brown.
4. Put haldi - 1/2 tea spoon
5. Put garlic/ginger paste-3/4 tea spoon
6. Put red chilli powder-1 tea spoon
7. Put salt-1/2 tea spoon(as per requirement)
8. Put Dhaniya powder-1/2 tea spoon
9. Put Garam masala-1/2 tea spoon
10. Put Soya Mince(millmaker) and cook for 10 mins normally.
11. Finally put Palak and cook until palak & soya cooked properly.
12. Put the gas in low flame.
- Palak (Spinach)
- Soya Mince (Meallmaker)
- Onions -2 No's
- Green chillies- 4No's
- Red Chilli powder
- Haldi(Turmeric) - 1/2 tea spoon
- Garlic-Ginger paste-3/4 tea spoon
- Salt-1/2 tea spoon(as per requirement)
- Dhaniya powder-1/2 tea spoon
- Garam masala-1/2 tea spoon
Procedure:
1. Put required quantity of oil in a bowl and heat it for sometime
2. Put green chillies and fry
3. Put onions and fry till it becomes lite brown.
4. Put haldi - 1/2 tea spoon
5. Put garlic/ginger paste-3/4 tea spoon
6. Put red chilli powder-1 tea spoon
7. Put salt-1/2 tea spoon(as per requirement)
8. Put Dhaniya powder-1/2 tea spoon
9. Put Garam masala-1/2 tea spoon
10. Put Soya Mince(millmaker) and cook for 10 mins normally.
11. Finally put Palak and cook until palak & soya cooked properly.
12. Put the gas in low flame.
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