Simple Tomato Curry

What I like the most about tomato curry is, it goes very well as a side dish with both rice and rotis. It's simple yet tasty.

Ingredients:

Onions - 3

Tomatoes - 4

Green chilies - 3

ginger-garlic paste - 1/2 tsp

red chili powder - 2 tsp

coriander powder - 1 tsp

garam masala - 1/2 tsp

salt to taste

oil - 2 tbsp

curry leaves

fresh coriander

Procedure:

1. Take a pan and heat the oil.

2. Toss in chopped onions, slit green chilies, curry leaves.

3. When onions are tender, add ginger-garlic paste and fry till the rawness goes.

4. Add coriander powder, red chili powder, turmeric and little salt. Fry for a couple of minutes.

5. Add the chopped tomatoes, cover the pan with lid and reduce the flame to medium-low.

6. Check after 7-8 minutes. Stir well and add a little water only if needed.

7. Adjust salt per taste, add garam masala. Garnish with chopped fresh coriander.

Note:  For all egg-lovers, you can conveniently toss the boiled eggs in the curry a few minutes before turning off the curry, it gives extra yumm :)