It has goodness of whole wheat flour and also less ghee is used as milk is used to get the consistency to make into balls. Simple make and a tasty sweet.
Ingredients:
Ingredients:
wheat flour - 1 1/2 cup
sugar 1 cup
milk - 1/2 cup
cardamom powder - 1/2 tsp
ghee - 2 tbsp
Procedure:
1. Take a thick-bottomed vessel and heat ghee in it.
2. Reduce the flame to medium-low and add wheat flour to it.
3. Keep stirring continuously and roast the flour till it turns light brown and nice aroma comes. It takes around 10 - 12 minutes. This is the step you need lot of patience.
4. Reduce the flame to low. Add sugar and mix well till flour and sugar combines nicely. Mix for a minute or two.
5. Add milk and keep stirring continuously without forming any lumps. Add cardamom powder.
6. Keep stirring for a few minutes and remove from heat.
7. Keep stirring to let the heat escape and it is warm enough to be made into balls.
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