This is the very basic version of potato fry with minimum ingredients. No seasoning. No onions. Simple yet yummy. It goes very well as accompaniment with dal-rice or sambar-rice. This is one such simple dish which can never get boring to see on our dining table :-)
Ingredients:
Potatoes - 4
Oil - 1 tblspn
Turmeric powder - 1/2 tsp
Red Chili Powder - 1 tsp
Garam masala - 1/2 tsp (optional)
Salt
Procedure:
Tips:
Ingredients:
Potatoes - 4
Oil - 1 tblspn
Turmeric powder - 1/2 tsp
Red Chili Powder - 1 tsp
Garam masala - 1/2 tsp (optional)
Salt
Procedure:
- Peel off potatoes and cut into small cubes. Wash them a couple of times in cold water. This removes the extra starch and cooking gets quicker.
- Take a wide non-stick pan and heat the oil.
- Add the potato cubes to oil. Keep the flame medium to high for the first five minutes. Keep stirring lightly.
- When the cubes are a little fried add turmeric and reduce the flame to medium-low. Keep stirring. DO NOT cover with lid. It becomes mushy if covered with lid.
- When half-done (takes approx. 10 minutes) sprinkle salt. Stir.
- When potato is completely cooked (fork goes smoothly through the piece), add red chili powder and garam masala. Stir lightly so that it spreads evenly. Turn off the heat after a couple of minutes.
Tips:
- Do not use spatula for stirring, that would mash the potatoes and fry gets mushy. Keep mixing by gently shaking the pan, holding it's handle.
- If you can go easy on oil, use 2 tablespoons of oil. Fry gets done quicker and tastier too.
- Cut potato cubes of uniform size, smaller the better.
- If you are in hurry to get it done quick, after adding salt cover the pan with lid for 2 or 3 minutes. Remove lid and mix evenly. Repeat this a few times.
Potatoes look fabulous..
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